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お知らせ

What was the  most exquisite repast ?

Japan has been cooking for thousands of years.

As an island nation it tends to go its own way. As a result, Japanese food evolved into a unique culinary tradition.

Beyond tradition, Japanese food is a living part of the culture.

It's always growing and as a result there are countless Japanese dishes. 
 

 

Special 特集

April 29, 2016

Calpis is the “CALPIS” is a cultured milk drink, a refreshing gift from nature.The recommended dilution for Calpis concentrate is 4:1 or 5:1 water to Calpis. I have gone up to as high as 2.5:1, but that is a bit extreme. The concentration level of pre-bottled Calpis/Ca...

April 15, 2016

Ingredients

 

2 medium            Onions

450 grams            Thinly sliced pork (optional)

400 grams            Potatoes

1...

April 12, 2016

Yakitori can be literally translated "grilled chicken." It's a category of Japanese cuisine that includes dozens of items that are grilled on thin bamboo skewers including every imaginable part of the chicken as well as other meats, tofu and vegetables. Yakitori restau...

March 5, 2016

Ingredients 2 persons

2slices pork loin, about 450 g/1 lb.

1 pinch  salt

1 pinch  pepper

Flour as needed

1egg, beaten

Panko bread crumbs as needed

Oil for deep frying

 

 

Method

1 Cut off stringy parts of pork.

2 Sprinkle both sides of pork with a pinch of salt and pepper. Rub it...

February 1, 2016

Ingredients

3 slice    Salmon

3 tbsp    ●Miso

1 tbsp    ●Sake or white wine

1 tbsp    ●Mirin

1 tbsp    ●Suger

Method

1:Sprinkle the fish with salt. (This is to soak up the moisture and odor.)

2:Once the moisture has come out, p...

June 30, 2015

Ingredients

2  bowls full or less

For the sushi rice:

Sushi rice, sushisu rice vinegar

1              whole sheet Nori seaweed

1              Salmon

1...

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Calpis cool summer drink

April 29, 2016

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March 5, 2016

February 1, 2016

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