Hokkaido soy bean natto Azuma is a traditional Japanese food made from fermented soybeans. It has a strong flavor and pungent aroma that is loved by many. Azuma's natto is made from locally grown soybeans in Hokkaido, known for its rich and fertile soil. It is also a great source of protein, probiotics, and vitamins, making it a healthy and nutritious addition to any meal. Enjoy the unique taste and health benefits of Hokkaido soy bean natto Azuma and experience the authentic taste of Japan.
Hokkaido daizu Natto 3packs アズマ北海道大豆で作った納豆