The Banno Shirodashi white dashi Marutomo 500ml is a premium quality broth made from high-grade bonito flakes and konbu seaweed carefully sourced from the waters of Japan. This white dashi is different from the traditional dashi, as it is made without soy sauce, resulting in a clear and delicate flavor. It is perfect for making traditional Japanese dishes such as miso soup, udon, and soba noodles. The Marutomo brand is known for its commitment to quality and authenticity, making this white dashi a must-have for any home cook or professional chef. The bottle contains 500ml of concentrated broth that can be diluted with water to make up to 5 liters of dashi.