Miso should be stored in the refrigerator after opening and will keep for months. Miso can be used in many ways, including as a soup stock, in sauces, dressings and marinades. When making miso soup, simply add your favorite vegetables to make it as healthy and hearty as you wish. When cooking miso soup, do not overcook or the miso flavor will diminish. You can mix a tablespoon of miso to a cup of hot water for an individual serving of a quick, low-calorie broth.
Bio Miso Nama Maruman 500g
Soybean, rice, salt.