‘Chikuwa’ itself refers to the special tube shape of this Japanese fishcake. Made from a mix of fish, surimi and egg white, chikuwa is often used as an ingredient in oden Japanese hotpot.
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Chikuwa 160g
4,80€Price
Per 100g:
• Energy: 514kJ/123kcal
• Fat: 2.0g
(of which Saturates: 1.0g)
• Carbohydrate: 15g
(of which Sugars:5.2 g)
• Protein: 11g
• Salt: 1.8g