‘Chikuwa’ itself refers to the special tube shape of this Japanese fishcake. Made from a mix of fish, surimi and egg white, chikuwa is often used as an ingredient in oden Japanese hotpot.

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Chikuwa 160g

  • Per 100g:
    • Energy: 514kJ/123kcal 
    • Fat: 2.0g 
      (of which Saturates: 1.0g)
    • Carbohydrate: 15g
      (of which Sugars:5.2 g)
    • Protein: 11g
    • Salt: 1.8g