From easy-to-eat ramen in bowls and cups to sophisticated flavour combinations that might be better suited for classy restaurants, there is now an instant ramen for everybody.

• Peel back the lid to the marked line (about halfway). Remove the soup sachet, garnish, and nori seaweed.
• Empty the garnish onto the noodles and pour on hot water up to the line. Re-close the lid and wait 4 minutes. Then add the soup liquid and mix well.
• Garnish with the nori seaweed and enjoy.

Menzukuri Shoyu (soy sauce ) ramen cup

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