akame (わかめ) is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

To rehydrate wakame, submerge wakame in water for 5 minutes, squeeze water out, and it’s ready to use!

Cut Wakame Omotegusa 70g 乙女草カットわかめ

4,03€Price