Coated in a blanket of black sesame seeds, this treat is sure to please those who enjoy nutty flavours. As traditional as Japanese desserts come, this daifuku dessert consists of thick, chewy mochi rice cake filled with a sweet, slightly chunky azuki red bean paste.

Keep refregerated, eat whithin 3 days

Goma(sesame)Daifuku Mochi Fresh 1pゴマ大福