Koya tofu (also known as “kori tofu”) is a traditional Japanese food dating back to ancient times. It is highly nutritious and rich in protein. It is highly nutritious and rich in protein, hence its fame as the “meat of the fields.” By freezing fresh, uncooked tofu and then storing it in a refrigerator for a fixed period of time, the soy proteins are naturally denatured and matured.
 
Το Koya tofu (γνωστό και ως "kori tofu") είναι ένα παραδοσιακό ιαπωνικό φαγητό που υπήρχε από την αρχαιότητα. Είναι εξαιρετικά θρεπτικό και πλούσιο σε πρωτεΐνες.