Nihon Shockken Eel Sauce in a 2kg bottle. Eel sauce is also know as Unagi sauce. Unagi is the Japanese translation of eel.
Although it is called Eel Sauce it does NOT contain any eel. It is a compliment sauce that is often served with eel dished. Its character is that of a thick and slightly more savoury teriyaki sauce. Try it on chicken wings or dried across fried rice.
One of the best tasting sauces we sell.
Eel (Unagi) sauce 2L Nihon shokken
Soy Sauce (Water, Soy Bean, Wheat, Salt, Alcohol), Glucose Syrup (Corn Starch, Potato Starch, Sweet Potato Starch), Sugar, Fermented Seasoning (Liquid Glucose Syrup [Sweet Potato Starch], Water, Salted Cooking Wine Alcohol, Alcohol, Salt), Caramel Colour, Alcohol, MSG