Seven carefully selected vegetables (radish, eggplant, cucumber, sesame bean, lotus root, shiso, ginger) have been aged at a low temperature for more than 1 month. Pickled with honey and apple cider vinegar, it gave a mellow sweetness and a deep vegetable taste, moderate chewiness.

Fukujinzuke Momoya 145g 桃屋福神漬

4,70€Price