Kamaboko is made from a puree of steamed and pressed white fish and is a common topping in Japanese noodle soups. Japanese serve kamaboko to celebrate an event as it is believed white and red bring good luck.

Kamaboko Red KIbun 150g

  • Textured Fish Surimi (Pollack [Fish], Sugar, Humectant [E420], Stabiliser [E450, E451]), Water, Potato Starch, Sugar, Salt, Cooking Wine (Alcohol), Soy Bean Protein, Glycine (Flavour Enhancer [E262]), Flavour Enhancer (E621), Scallop Extract (MolluscFish Extract), Egg White, Soy Bean Oil, Colouring (E120), Calcium Chloride, Flavour Enhancer (E635).