Prepare a bowl and put deep-fried chicken flour and water, then mix well.
Cut chicken thigh into bite-size pieces.
Dunk chicken into the bowl and coat nicely.
Deep-fry at 160-170℃ for 3 minutes.
Karaage powder seasoning ダイショーお肉屋さんの唐揚げ粉
SKU: 4904621050214
3,50 €Price