A large glass jar of Korean kimchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy Korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar.
Kimchi sauce Momoya Japan
Water, Salt, Garlic, Sugar, Glucose Fructose Syrup (from Corn), Apple, Monosodium Glutamate, Vinegar, Mandarin Orange, Red Pepper, Pickled Vegetables (Spring Onion, Chinese Cabbage, Salt, Acetic Acid), Bonito Stock (Fish), Squid Extract (Mollusc), Hydrolysed Soy Bean Protein, Dried Bonito (Fish), Citric Acid, Ginger, Tangle (Seaweed), Xanthan Gum, Disodium Succinate, Paprika Colouring.