Made by taking roasted black soy beans grown in Hokkaido and grinding them to a fine, sweet powder, this kinako is ideal for sprinkling onto dango, mochi, and other traditional desserts. It is also delicious on ice cream or mixed into cold milk.

Hinomoto soy beans flour Kinako 180g

  • Soy bean Flour(GMO free) processed fructose, honey, oligosaccharides, reduced starch syrup salt, trehalose