.A true taste of Japan, instantly! With thick udon noodles, rich fried tofu and soy sauce stock this is an authentic and luxurious taste of Japan, a must for any noodle fan.Instant noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. They usually come dried, and need to be cooked in hot water before adding a separate sachet of soup flavouring.How To UseThe easiest Japanese food ever!• Open the lid halfway and add the packet of soup into the bowl.• Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 3 minutes.• Mix well and serve.
Maruchan Akai Kitsune Udon with Fried Tofu, 96 g
The easiest Japanese food ever!
• Open the lid halfway and add the packet of soup into the bowl.
• Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 3 minutes.
• Mix well and serve.
Per Serving (96g):
• Energy: 432kcal
• Protein: 10.6g
• Fat: 19.1g
• Carbohydrate: 54.4g
• Sodium: 2.6g
• Vitamin B1: 0.31mg
• Vitamin B2: 0.31mg
• Calcium: 172mg
Fried Noodles (Wheat Flour, Vegetable Oil, Starch, Salt, Vegetable Protein, EggWhite), Seasoned Fried Tofu (Soy Bean), Salt, Soy Sauce (Soy Bean, Wheat), Egg, FishCake, Seafood Extract (Fish, Crustaceans, Molluscs), Hydrolysed Protein, Powdered Kombu Kelp, Spices, Spring Onion, Sugar, Vegetable Oil, Modified Starch, Seasoning (Amino Acid, MSG), Sodium Phosphate, Calcium Carbonate, Caramel Colouring, Lecithin, Polysaccharide Thickener, Antioxidant (Vitamin E), Red Yeast Rice Colouring, Vitamin B2, Vitamin B1, Carotene Colouring.