Satisfy even the most growling tummies with these quality salt flavoured ramen noodles from Nissin, made from the briny brilliance of fresh scallops caught off the coast of Hakodate. Loaded with local, rich ingredients from the northern Hokkaido prefecture, this ramen comes packed with nutritional wholewheat goodness and a supple springiness that's ideal for soaking up the refreshingly rich included broth.
Boil the noodles in approx. 450ml boiling water for 4mins. Stir and separate. Add the powdered soup mix, and stir. Transfer to a bowl and top with desired toppings.