Turning the classic ramen soup into a toasty and mouthwatering sensation, Asahikawa makes the most of its access to succulent pork fats and salty-sharp Rishi konbu kelp to lock in a steadfast warmth that stays delectably umami-rich and fulfilling.
Boil the noodles in approx. 450ml boiling water for 4mins. Stir and separate. Add the powdered soup mix, and stir. Transfer to a bowl and top with desired toppings.