• Facebook Clean
  • Twitter Clean
  • Google+ Clean

Nisshin Soba bag Chili


    1. In a pan, bring 250 ml of water to a boil. Break the noodles for an ideal noodle length.

    2. Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears. \

    3. Add the sauce to the noodles, stir well and fry until water completely disappears. 

    4. Serve immediately. Enjoy!

  • Noodles: 81,3% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]

    Seasoning sauce: 18,0% [sugar, water, dextrose, rapeseed oil, salt, flavour enhancers (E621, E635), vinegar, SOY sauce (water, SOYBEAN, salt, WHEAT), molasses, colour E150c, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, chili (0,5 % in seasoning sauce), flavouring], green onion.

    May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.