(1) In a pan, bring 250ml of water to a boil. Break the noodles for an ideal noodle length.
(2) Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
(3) Add the sauce to the noodles, stir well and fry until water completely disappears.
(4) Serve immediately. Enjoy!
Nissin Soba chili bag
Noodles (70, 7%) [Wheat Flour, Palm Oil, Salt, Flavour Enhancer E621, Flour Treatment Agents (E500, E451), Antioxidant E306, Acidity Regulator: Citric Acid], Seasoning Sauce 21, 7% [Sugar, Water, Dextrose, Rapeseed Oil, Salt, Flavour Enhancers (E621, E635), Vinegar, Soy Sauce (Water, Soybean, Salt, Wheat), Molasses, Colour E150c, Spices, Hydrolysed Vegetable Protein, Tomato Powder, Acidity Regulator: Citric Acid, Chilli (0, 5% in a Seasoning Sauce), Flavouring], Cabbage, Red Bell Pepper
Noodles: 81,3% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]
Seasoning sauce: 18,0% [sugar, water, dextrose, rapeseed oil, salt, flavour enhancers (E621, E635), vinegar, SOY sauce (water, SOYBEAN, salt, WHEAT), molasses, colour E150c, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, chili (0,5 % in seasoning sauce), flavouring], green onion.
May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.