(1) In a pan, bring 250ml of water to a boil. Break the noodles for an ideal noodle length.
(2) Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
(3) Add the sauce to the noodles, stir well and fry until water completely disappears.
(4) Serve immediately. Enjoy!
Nissin Soba bag
Noodles (70, 7%) [Wheat Flour, Palm Oil, Salt, Flavour Enhancer E621, Flour Treatment Agents (E500, E451), Antioxidant E306, Acidity Regulator: Citric Acid], Seasoning Sauce 21, 7% [Sugar, Water, Dextrose, Rapeseed Oil, Salt, Flavour Enhancers (E621, E635), Vinegar, Soy Sauce (Water, Soybean, Salt, Wheat), Molasses, Colour E150c, Spices, Hydrolysed Vegetable Protein, Tomato Powder, Acidity Regulator: Citric Acid, Chilli (0, 5% in a Seasoning Sauce), Flavouring], Cabbage, Red Bell Pepper
Noodles: 81,3% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]
Seasoning sauce: 18,0% [sugar, water, dextrose, rapeseed oil, salt, flavour enhancers (E621, E635), vinegar, SOY sauce (water, SOYBEAN, salt, WHEAT), molasses, colour E150c, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, chili (0,5 % in seasoning sauce), flavouring], green onion.
May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.