(1) In a pan, bring 250ml of water to a boil. Break the noodles for an ideal noodle length.
(2) Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
(3) Add the sauce to the noodles, stir well and fry until water completely disappears.
(4) Serve immediately. Enjoy!
Nissin Soba Curry taste bag
Noodles: 82,7% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]
Seasoning sauce: 16,5% [sugar, rapeseed oil, water, hydrolysed vegetable protein, salt, curry powder (3,5% in seasoning sauce), tomato powder, flavour enhancers (E621, E635), flavourings (flavour enhancers: E627, E631; WHEAT, SOY), spices, vinegar, colour: plain caramel, acidity regulator: citric acid, garlic oil, thyme], green onion.
May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.