Most people will look at this can of sweetened red beans and just see a can of sweet beans. But a true chef looks at it and sees possibility. That's because a true chef realizes all the ways these sweetened beans can be used. In Asia red beans are used in desserts, ice creams, jellos, bread, rice meals, and all sorts of pastries.
Ogura An (Anko) Hashimoto 600g
Sugar, red bean, water, invert sugar, potato starch, salt, agar-agar.