Omochi in Zenzai Azuki soup is a delicious and traditional Japanese dessert that is perfect for satisfying your sweet tooth. Made with soft and chewy mochi, this dish is served in a warm and rich red bean soup that is sweet and creamy. The mochi is made from glutinous rice flour and has a delightful texture that contrasts perfectly with the smooth and silky soup. Enjoy this classic dessert as a snack or as the perfect ending to a meal. 井村屋あずきぜんざい is a high-quality product that is sure to impress any lover of Japanese Sweets
 
This Zenzai is eaten by heating it in the microwave. 500W 100 seconds 600W 80 seconds
It is Japanese style to eat it with green tea and shio konbu salted kelp.