How To Use • Boil water in a pan. • Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy. • Break up curry cubes and add 1 cube per person. • Stir well and then serve with rice. Item Detail Category: Curry & Stew Maker: S&B Size: 240 g Nutrition Per Serving (20g): • Energy: 106kcal • Protein: 1.2g • Fat: 7.4g • Carbohydrate: 8.3g • Salt: 0.86g
S&B Golden curry Hot 240g
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colourings, MSG, Malic Acid, Disodium Guanylate, Disodium Isosinate.