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How To Use

• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.

Item Detail

Category: Curry & Stew
Maker: S&B
Size: 240 g

Per Serving (20g):
• Energy: 106kcal
• Protein: 1.2g
• Fat: 7.4g
• Carbohydrate: 8.3g
• Salt: 0.86g

S&B Golden curry Hot 240g

  • Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colourings, MSG, Malic Acid, Disodium Guanylate, Disodium Isosinate.