How To Use Japanese curry is easy to prepare: • Boil water in a pan. • Add vegetables such as potato or carrot and meat. • Break up curry cubes and add 1 cube per person. • Stir well and then serve.
S&B Golden curry mild 280g
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colourings, MSG, Malic Acid, Disodium Guanylate, Disodium Isosinate.