How To Use

Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot and meat.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve.

S&B Golden curry mild 280g

  • Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder (5%), Spices, Colourings, MSG, Malic Acid, Disodium Guanylate, Disodium Isosinate.