Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust traditional Japanese flavor. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will tie all the flavors together.

  • Trans Fat-Free

Sapporo ichiban Miso ramen サッポロ一番みそラーメン1袋

2,20€Price
  • NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate

    SOUP BASE: Miso powder (contains miso [soybeans, salt rice, barley, wheat flour, malt], tapioca starch, soy sauce [soybeans, wheat, salt], salt caramel color, agar, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltdextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin. and thiamine mononitrate