The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of ginger, garlic and onion. Garnished with Bok Choi, Cabbage, Leeks, Corn & Carrots.

  • Trans Fat-Free
  • 5 Kinds of Vegitables Included (Bok Choi, Cabbage, Leeks, Corn & Carrots)

Sapporo Ichiban shoyu ramen cup

4,25€Price
  • NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS

    SOUP BASE: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT FLOUR, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID

    GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK

    CONDITION OF STORAGE: (Ambient temperature 60-65°F / 15-18°C) Store in a cool and dry place.