If you're looking to make traditional Japanese desserts like mochi, Shiratamako Mochi flour is a must-have ingredient. This high-quality rice flour is specially milled to create a smooth, glutinous texture that is essential for making deliciously chewy and elastic mochi. Shiratamako Mochi flour is made from glutinous short-grain rice, making it the perfect choice for creating authentic Japanese sweets. Whether you're making daifuku, manju, or any other mochi-based treat, this high-quality flour will ensure your desserts have the perfect texture and taste. Stock up on Shiratamako Mochi flour for all your Japanese cooking needs and bring the taste of Japan to your home kitchen.