• Facebook Clean
  • Twitter Clean
  • Google+ Clean
Yakisoba noodles are egg & wheat noodles that are fried with sliced pork and cabbage, then topped with pickled red ginger and plenty of yakisoba sauce and mayonnaise.

Soba classic sauce Nisshin cup 90g



    1. Remove the cap, lid and sachet. Fill cup with boiling water until the inner line.

    2. Close cap and let stand for 3 minutes. 

    3. Carefully, drain the water through the openings on the cap.

    (ATTENTION:  Please also note the drawing on the aluminium lid.)

    4. Add the content of sachet and stir well. Ready!


  • Noodles: 72, 3% [WHEAT flour, palm oil, salt, flavour enhancer E621, flour treatment agents (E500, E451), antioxidant E306, acidity regulator: citric acid]

    Seasoning sauce: 19, 9% [sugar, water, rapeseed oil, SOY sauce (water, SOYBEAN, salt, WHEAT), flavour enhancers (E621, E635), colour E150c, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, flavouring], cabbage, chicken meat cube.

    May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.