Type: Otsurui Kasutori Shochu
Availability: Year-round
Ingredients: Sake lees
Rice: 
Polishing rate:
Yeast:
Alcohol: 25%
SMV:
Acidity:
Amino acidity:
Serving temperature: Straight, on-the-rocks, mixed with warm water
Storage: Cool, dark

Sumi 25 Masumi Rice shochu 750ml

20,00€Price