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Type: Otsurui Kasutori Shochu
Availability: Year-round
Ingredients: Sake lees
Rice: 
Polishing rate:
Yeast:
Alcohol: 25%
SMV:
Acidity:
Amino acidity:
Serving temperature: Straight, on-the-rocks, mixed with warm water
Storage: Cool, dark

Sumi 25 Masumi Rice shochu 750ml

€20.00Price