Hokkaido soy bean natto Azuma is a traditional Japanese food made from fermented soybeans. It has a strong flavor and pungent aroma that is loved by many. Azuma's natto is made from locally grown soybeans in Hokkaido, known for its rich and fertile soil. It is also a great source of protein, probiotics, and vitamins, making it a healthy and nutritious addition to any meal. Enjoy the unique taste and health benefits of Hokkaido soy bean natto Azuma and experience the authentic taste of Japan.