Warabi Mochi is made of warabi starch or bracken starch. Warabi/bracken is a type of fern, and the starch comes from the rhizomes (underground stem).

Unlike typical mochi made from glutinous rice, warabi mochi’s texture is more jelly-like and it’s chewy yet dissolves quickly. Because it is clear and looks refreshing, warabi mochi is often enjoyed in the summertime.