Shibanuma Shoyu Jozo Shiho no Shizuku Artisanal Soy Sauce, 300 ml

This soy sauce is produced using the traditional Japanese method, which involves fermenting the soy beans in wooden barrels. This creates a rich yet mellow flavour with woody undertones that lacks the sharp saltiness often experienced in some less finely made soy sauces. Use as you would any other soy sauce and taste the difference for yourself. Glass bottle.