Salmon Miso Marinade

February 1, 2016


3 slice    Salmon

3 tbsp    ●Miso

1 tbsp    ●Sake or white wine

1 tbsp    ●Mirin

1 tbsp    ●Suger



1:Sprinkle the fish with salt. (This is to soak up the moisture and odor.)

2:Once the moisture has come out, pat dry with paper towels. If you're concerned about salt intake, wash it off and pat dry.

3:Mix together the ● ingredients. +

4:Coat the fish in the mixture, then wrap with plastic wrap so it's airtight. You can also put it in a Ziploc bag.

5:Let sit in the refrigerator for 2-3 days (according to the thickness of the filets).

6:Wipe off the excess miso and grill (you can also lightly wash it off first).


Please reload

Special 特集

Calpis cool summer drink

April 29, 2016

Please reload


March 5, 2016

February 1, 2016

Please reload

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook Clean
  • Twitter Clean
  • Google+ Clean