2 bowls full or less
For the sushi rice:
Sushi rice, sushisu rice vinegar
1 whole sheet Nori seaweed
1 Cream cheese (optional)
1 Leafy lettuce +
1 Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.
2 Cut off into 2 pieces Nori.
3 Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.
4 Top with leafy lettuce, cucumber, cream cheese, and salmon.
5 With your fingers, moisten all uncovered area of nori sheet (works like glue).
6 Roll the sushi and seal. Easier to slice if you rest it for a while.