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Salmon & cream cheese lettuce roll

June 30, 2015

Ingredients

2  bowls full or less

For the sushi rice:

Sushi rice, sushisu rice vinegar

1              whole sheet Nori seaweed

1              Salmon

1              Cream cheese (optional)

1              Cucumber

1              Leafy lettuce +

 

 

 

 

Method

1 Slice the salmon, cream cheese, and cucumber into thin strips. I used this for the cream cheese.

2 Cut off into 2 pieces Nori.

3 Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.

4 Top with leafy lettuce, cucumber, cream cheese, and salmon.

5 With your fingers, moisten all uncovered area of nori sheet (works like glue).

 

 

6 Roll the sushi and seal. Easier to slice if you rest it for a while.

 

 

 

 

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