March 5, 2016

Ingredients 2 persons

2slices pork loin, about 450 g/1 lb.

1 pinch  salt

1 pinch  pepper

Flour as needed

1egg, beaten

Panko bread crumbs as needed

Oil for deep frying




1 Cut off stringy parts of pork.

2 Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.



3 Preheat oil to 175C(350F). Dredge the pork in flour.



4 Dip pork into the beaten egg.

5 Dredge the pork in the bread crumbs.


6 Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.

7 Cut meat into bite-size pieces.

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