Rice Koji 300g

Make your own delicious shio koji, amazake, and tsukemono with this easy-to-use dried rice koji, or rice malt! Rice koji is essentially rice that has been inoculated with a fermentation culture called Aspergillus oryzae. When added to other ingredients, the rice koji breaks these ingredients down into amino acids, fatty acids and simple sugars suitable for fermentation.

Φτιάξτε το δικό σας νόστιμο shio koji, amazake και tsukemono με αυτό το εύχρηστο αποξηραμένο  ρύζι koji!